2017-present: DPhil in Anthropology, university of Oxford, uk.
2016: MSc in Social Anthropology, University of Oxford, UK.
2012: Specialized Honours BFA in Visual Arts, York University, CAN.
conferences and lectures
2017: Guest lecturer for Italian Art and Culture: A Culinary Perspective class, (on Calabria, its regional food traditions, and my graduate thesis research), George Brown College, Can.
2016: Slow Food Youth Network Think Tank (part of the Slow Food/Terra Madre Salone del Gusto food expo), Torino, Ita.
2016: Technological Frontiers in Food Security and Sustainability conference (organized by the Oxford Food Forum and the Cambridge Food Security Forum); School of Geography and the Environment, University of Oxford, UK.
2016: Oxford Martin Programme on the Future of Food and Oxford Food Forum’s Lunch Talk Seminar Series; Oxford Martin School, University of Oxford, UK.
